Hello everyone! I'm Tang from Hobonichi Techo Team.
The flowers were blooming everywhere as it got warmer in Tokyo these days.
I've been eating a few delicious snacks lately during these spring days, and it's a pity that I couldn't leave the wrapping paper in my Techo for several reasons, so I drew a little bit. Please let me share them with you!



First of all, it's the cherry blossom dessert I got in Hobonichi office. The wrapping paper was a gradual sweet cherry color, but the wrapping paper was sticky because there was a cute honey-stained cherry wrapped in jelly when I opened it, so I couldn't paste it in my Techo.

And then I encounter my long lost friend when I went shopping for the weekend, so we went to the park nearby where we encountered a “Spring Matsuri” maybe? (Matsuri means "festival" in Japanese) And then we bought potatoes with butter from at a roadside stand near a really beautiful cherry blossoms tree. The owner took it out of the steamer and we just scooped up a big scoop of salty butter and pickled fish roe sauce and put it on the potato. Both the potato and the butter comes from Hokkaido. The melted butter soaked into glutinous potatoes, and the unmelted butter tasted just like ice cream, and it was so delicious to impress us more than the cherry blossoms around that day.

Finally, there were strawberry cheese mousse cakes at dessert shop at the station near my home recently. The shop opens limited time recently so there were long lines every day when I walked by. Finally I bought myself a reward after one weeks’ work. There were slightly bitter caramel on the surface of cheese, and big strawberries in the middle layer of cream, which looked very pretty. It was very delicious with a mixture of taste.

Have you had any delicious desserts lately?

Remember to leave it in your Hobonichi Techo whether it's wrapping paper or hand-painted pictures!

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